Dawn and Roger Hubmer and Megan,
our Australian Sheppard "helper" dog.
Owners of Prairie Pride Farm of MN, LLC
"A quick note to say THANK YOU. I have eaten in 22 different countries and virtually every state in the U.S. Never have I had better pork than yours. Terri (my wife) and I are your new permanent customers."
H.T. (Terry)
Bunker International
747 Airline Pilot
"My husband and I both work full-time and with a 2 year old under heel, we like to be able to enjoy good food at a convenience. We found purchasing Prairie Pride Pork solved both of these needs. It is convenient to use, as we always have a supply on hand in our freezer and the taste - it just doesn't compare to what you can get in local grocery stores or even meat markets. We love to grill, roast, pan fry, or use in pasta recipes. Pork from Prairie Pride Farm works great for all of these! I just pop a frozen pack into the microwave for a couple minutes to thaw then finish the preparation as I like. Another plus is that I know it is raised without any growth hormones or antibiotics. It seems like everyday in the newspapers you read about something new to watch out for. Pork from Prairie Pride Farm of MN lets me go without that worry."
Mary L.H. Barnidge
Burnsville, MN
Hi Dawn, I want to let you know the pork loin roast was absolutely wonderful. As usual, the best pork anywhere! When all 14 people sat down to eat my "Fall Harvest Dinner", I let them know all of the ingredients for the dinner came from the Farmer's Mkt, and yes, I said, even the pork! What a treat it always is. AND, the ribs we had that I bought were really wonderful too. Since you told me how to cook the ribs, why, it's a piece of cake! Thanks again for the pork this past year. Your hard work is appreciated here at the Rohleder household.
Pat Rohleder
Last month I had you send some product to my sister Betty DePaul in
California following her husband's death.
She was ill for a while so I was not able to talk to her until today.
Betty has suffered from major allergies to any kind of chemicals for
many years requiring her to move out of the Southern California area to
Central California. She has not been able to eat many things for years.
When I talked to her today she told me she was thrilled with your
product. She read the booklet and decided to try something she has not
been able to eat for years which was the bacon. Loved it, had no bad
reaction and said that is a food she has really missed. She had the
pork chops and want more. She told me she is sold on your product.
You will be hearing from her. Please put her on your email list.
Don Ruffing
"Living in rural Minnesota and working with farmers everyday, I have had the opportunity to buy pork directly from many sources. Of all the different breeds and production systems, one source has really stood out for us, Prairie Pride Pork. The Hubmer's have consistently offered the best tasting product for our family."
Bernie Paulson
Eagle Lake, MN
|
|
Hi,
I’m a new customer and received my first order from you last week. I thought you might appreciate some feedback.
Background:
- I'm a "foodie" and I make many gourmet meals for my family of 5 at home.
- I like to buy the highest quality, most flavorful foods available. I couldn't care less about the latest health fads since I've lived long enough to know that all the scientists will change their minds twice over the course of the next 10 years.
- I live in the Silicon Valley area of Northern California, quite a distance from you.
Feedback:
- When I opened the very large, well insulated box you sent recently, the contents were in immaculate condition—great wrapping, still frozen, well packed.
- The breakfast sausage…oh my god—whoever came up with that recipe is my new BFF
- That said, I hate your chicken. I hate it because now I can never buy chicken from the local grocery store ever again. Absolutely phenomenal.
- You might want to include some marketing materials with your orders. I personally think that word of mouth would be a great growth vehicle for you.
I hope you find this helpful. As you can tell, I intend to be a customer for a long time. Thank you for making my week even happier.
Best regards,
Anthony
March 2010
Prairie Pride Farm of MN In The News:
"Having the Courage to be First, be Best, be Different: The study and Story
of Local Entrepreneurism" by Milton Toratti, Master Facilitator. Published
March 2004, AdVance Creative, Vernon Center MN.
"Now, It's the Other Red Meat" The Atkins Craze Gives a Boost to Fattier,
Tastier Pork: Tracing your Chops' Pedigree. Wall Street Journal. Jan
13, 2004.
"Pork Producers cater to Clientele" Rural Mankato couple finds some less
conventional means of selling their products, including catering events
and marketing online. The Land-Southern Addition. Oct. 10, 2003.
"Spicing up their sauce's prospects" Roger and Paul Hubmer concoct a
spicy barbeque sauce that wins a contest. Mankato Free Press. Feb 5,
2001.
"Their little piggies go to Farmer's Market" Local farm family tries
selling their pork products directly to consumers. Mankato Free Press.
June 1, 1999.
Charter Member of MN BBQ Society
Kansas City BBQ Society member
MEAT QUALITY, we've got it—we've always had it. Long before meat quality
became an issue, Prairie Pride Farm was testing carcasses and breeding for
constant improvement
"BEST BABY BACK RIBS that I have ever had. I understand that you were short on ribs when I ordered. If at all possible, could you let me know when you have some more available! This made a great christmas gift."
Donovan Eide
Tioga ND
"Hi Dawn, I bought one of your Rack of Pork Loin Roasts and I cooked it this past weekend. Well, let me tell you, between your excellent meat and that recipe (herb crusted pork roast), I thought I had become more than a gourmet cook. It's so-o-o good, Dawn! Anyway, thanks again for supplying such a high quality meat. WE LOVE IT! I had almost given up making pork roasts because the flavors were so bland and the meat so tough. You have given life to my culinary abilities."
Pat Rohleder
Burnsville, MN
"My teenage daughter thinks that she should become a vegetarian, but she just can't stop eating Roger's Pork! It's the only meat she will eat."
Mother of a St.Peter
MN teenage daughter
Hi Roger and Dawn, I have tried pork from several different farms and your pork is by far the best! Always juicy and tender! thank you!
Bernie Paulson
Eagle Lake, MN
|
